At Villa Sant’Andrea, a Belmond Hotel, we are seeking a dedicated and passionate Chef de Rang for the 2026 Season. You will be a key player in delivering an exceptional dining experience, providing attentive service, anticipating guest needs, and ensuring every meal in our renowned restaurant is a memorable occasion for our guests.
Responsibilities:
- Warmly welcome guests and guide them to their tables, ensuring their comfort.
- Prepare and set up the dining area to the highest standards before service.
- Present menus, accurately take food and beverage orders, and offer expert recommendations.
- Serve food and beverages with precision and professionalism, adhering to established service protocols and LQA standards.
- Anticipate and attend to guest needs throughout their dining experience, ensuring complete satisfaction.
- Maintain cleanliness and impeccable presentation of the restaurant and service areas.
- Collaborate effectively with kitchen staff and other service team members to ensure seamless operations.
- Possess a comprehensive understanding of all menu items, ingredients, and the wine list.
- Handle guest inquiries and resolve any minor issues or requests promptly and courteously.
Requirements
- Previous experience as a Chef de Rang or in a similar fine dining service role, preferably within a luxury hotel setting.
- Demonstrated knowledge of refined table service techniques and dining etiquette.
- Exceptional communication and interpersonal skills, with a professional and engaging demeanor.
- A keen eye for detail and a proactive, guest-oriented approach to service.
- Ability to work efficiently and remain composed in a fast-paced and demanding environment.
- Strong problem-solving abilities and a calm attitude under pressure.
- Availability to work flexible shifts, including evenings, weekends, and public holidays.
- Fluency in Italian (both written and spoken) is essential, and an intermediate knowledge of English is highly preferred (other languages are a plus).
Benefits
At Belmond we pride ourselves on fostering a culture built on kindness, active listening, and genuine connections with our colleagues and guests. We offer a comprehensive range of compensation, perks and benefits including:
- Training and development opportunities;
- Corporate Welfare provided during the opening of the hotel;
- Meals provided when on-duty;
- All uniforms and dry-cleaning during the opening of the hotel;
- Accommodation maybe provided upon request;
- Time off: Enjoy 2 days off per week;
- Discovering Belmond programme, which offers team members complimentary accommodation at Belmond hotels, discounted rates for our trains, cruises and safaris, and discounted food and beverages.
We strive to create an environment where our employees can thrive both personally and professionally. With a commitment to your ongoing development, you'll have the opportunity to learn and grow alongside some of the most talented individuals in the industry. Join us and be part of creating unforgettable moments for our guests, communities, and each other.
ABOUT US
With balconies full of geraniums and subtropical gardens that border an exclusive Sicilian beach – Villa Sant’Andrea, a Belmond Hotel feels like a private home nestled in Taormina Mare. At the acclaimed restaurant, freshly caught fish and decadent desserts are enhanced by stunning sea views. Guests can relax in the heated infinity pool, wellness centre and stylish beach cabanas.
The Belmond & LVMH Family
Villa Sant'Andrea is proud to be part of LVMH and the global collection of iconic hotels, trains, and river cruises of Belmond, all developing exceptional experiences worldwide. By joining us, you become part of a global family of hotels rich in history and stunning destinations, where our people are the heart of the Belmond experience.
