Essential Functions:
- Delivers food orders to guests dining in a full-service restaurant.
- Presents proper food items by seat position according to the ticket.
- Carries an oval tray in a traditional style restaurant containing hot and cold food items.
- Expedites kitchen line in the absence of the Expo.
- Provides excellent service to guests.
- Maintains restaurant service standards.
- Ensures a smooth and efficient operation.
- Communicates with each part of the kitchen to ensure the tickets are being filled correctly.
- Ensures the quality and accuracy of every order is fulfilled.
Performs other tasks as assigned.
Core Competencies:
- Demonstrates consistent regard and dedication to guests, vendors, colleagues and the Company by being engaged, interested and productive
- Demonstrates a working knowledge of our marketplace; actively and collaboratively assists in building the best practices necessary for the Company’s success
- Demonstrates an understanding of the impact actions and decisions have on the Company both financially and on guest relations
- Demonstrates the courage and initiative to present new ideas and perspective to create positive results
- Exhibits respectful consideration of viewpoints, situations and others
- Puts the guest at the forefront of every decision
Essential Functions:
- Strong interpersonal and communication skills required
- Strong organizational skills and attention to detail required
- Ability to work in a fast-paced environment ‘
Ability to multitask
Knowledge/Work Experience:
- Must be 18 years or older
- High school diploma or G.E.D preferred
- Some experience in hospitality or customer service preferred
