Chef de Partie, Demi, Commis or Kitchen Attendant grade 3

• Chef de Partie, Demi, Commis & Kitchen Attendant grade 3 - FT, PT or Casual positions to suit your lifestyle
• Generous employee benefits & discounts on RACV products & 10 resorts
• Join a trusted Australian brand & Victoria’s largest member-based organisation

 

Great things start here  

 

Be part of a purpose-driven organisation creating meaningful travel and leisure experiences, useful home products and services, better outcomes for drivers, and a cleaner energy future. 

 

At RACV Royal Pines Resort, a short drive from Surfers Paradise set on a championship golf course with spacious rooms and authentic culinary experiences, enjoy the best of tourism and have room to grow in a changing industry that's yours to shape. Join our supportive leisure team whose job it is to help people live their best lives — whether they’re on holiday, visiting an attraction or treating loved ones to a special experience.   

 

About the Opportunity 

 

We’re currently seeking passionate chefs at all skill levels to join our dynamic culinary team. Across our resort, our chefs work in a diverse range of kitchens — from a large main production kitchen to a high‑volume conference and events operation, as well as multiple restaurant outlets. Using high‑quality, fresh produce, our team consistently delivers exceptional cuisine and memorable dining experiences for our guests.

 

Our team work a 7 day rotating roster including evenings, weekends & public holidays. Our various kitchens cater for breakfast, lunch and dinner service, late night IRD and large C&E groups of up to 1000 pax.

 

This could be just the right role for you?   

 

Your key responsibilities for the role include:

 

• Perform kitchen operation duties 
• Perform knife skills, mis en place, cooking techniques & duties 
• Produce a consistent high quality product & standard 
• Maintain equipment, utensils and a clean & hygienic kitchen 
• Rotate stock, ensuring minimal wastage 
• Work well in a team environment and follow directions from senior chefs 
• Follow WHS, policies and procedures

 

What you’ll need to be successful 

 

• Flexibility and availability to work a 7-day rotating roster - weekdays, evenings, weekends & public holidays. Our team work between 5am - midnight

• Completed a vocationally accredited Certificate 3 in Commercial Cookery qualification, for Commis role & higher, essential

• Previous cooking experience in a 4-5 star hotel/resort commercial kitchen, essential 
• Knife, food preparation & cookery skills ie. conference & events, larder, grill, buffet and short order 
• Understanding of kitchen sections, service styles, mis en place procedures, food items, cookery techniques, sauces, cold larder, vegetables & butchery 
• Thrive in a large, busy & fast paced work environment, with efficiency, organisation, time management and attention to detail 
• Effective communication skills, can follow direction and work well in a team environment 
• Committed and a passion for cooking with a strong focus on food quality and presentation 
• Excellent grooming & personal presentation

 

We are Offering 

 

• Chef de Partie, Demi, Commi & Kitchen Attendant grade 3 levels available to suit your experience & skill level
• Full-time, Part-time & Casual opportunities available to suit your lifestyle
• Generous employee benefits & discounts on RACV products & resorts 
• Employee of the month awards & recognition programs
• Healthy team culture + values led organisation
• Training, development and career progression opportunities
• Laundered uniform
• Complimentary parking onsite

 

The RACV difference 

 

Be part of a team who cares. Back your ambition and find a new career with RACV.

 

Application process

  

You can learn more about the RACV at careers.racv.com.au  

  

Applicants will be required to provide evidence of their eligibility to work in Australia, and consent to a criminal record check.  

 

Additionally, Applicants must confirm their ability to perform the inherent requirements of the position as outlined in the Job Task Analysis - Chef/Cook and whether any reasonable adjustments may be required.

  

At RACV, we believe that maintaining a diverse and inclusive workplace is an important element in our continued success. We want our people to feel welcome, supported and appreciated for who they are and what they bring to our business. If you require any reasonable adjustments to the recruitment process and/or the role, please let our Talent Acquisition Team know.  

 

Submit your CV via the link below. 

 

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