Benefits:
- 401(k)
- Dental insurance
- Employee discounts
- Health insurance
- Opportunity for advancement
- Training & development
- Vision insurance
HostJob Description
About UsLotus of Siam’s pursuit is to preserve the culture of Thailand through our food and services. We at Lotus of Siam are here to not only provide food and services, but also to influence our guests on Thai culinary culture. To achieve this goal, we focus on superior quality of food and beverages, our Land of Smile services, sales growth, cost control, and treating our employees like family. We believe that our employees are our most important resource, and our success depends upon creating and retaining a staff capable of delivering a memorable dining experience to every guest, every time.
At Lotus of Siam, our high standards can only be maintained through amazing people like you, who share our values and desires to do the very best job we possibly can for our guests. It is essential that you maintain an energetic, friendly, and caring attitude ALWAYS. It is your responsibility to see that each guest is made to feel special and enjoy our comfortable family fun atmosphere establishment while enjoying great food and beverages.
Position SummaryHost will be responsible for welcoming, greeting and seating guests in a gracious, accommodating, and professional manner, ensuring 100% guest satisfaction.
Duties and Responsibilities:
- Greet guests with a welcoming smile, and in a professional manner.
- Assist guests to their table.
- Answer phones and take reservations and answer any guest inquiries.
- Give the kitchen and management daily reservation sheet.
- Maintain that menus are clean, current and remove from circulation any menus in poor condition.
- Keep host area clean and organized.
- Must have Food Handler Safety Card in Nevada.
- Reports all breakage, damage of equipment or furniture immediately to management.
- Assist other areas of the restaurant when necessary.
- All other duties as assigned.
What We Are Looking For:
- Prior host experience is preferred but not required.
- Candidates must be able to bend and lift to 50 lbs.
- Candidates must be at least 16 years old.
- Must be a team player and have a positive attitude.
- Candidates must be able to work a flexible schedule and be able to work weekends and holidays.
We offer competitive pay, $15-$17 hourly plus tips, paid time off and benefits!
Compensation: $15.00 per hour
We are an equal opportunity employer and all qualified applicants will receive
consideration for employment without regard to race, color, religion, sex,
national origin, disability status, protected veteran status, or any other
characteristic protected by law.
Welcome to Lotus of Siam
Before the awards, the headlines, and the national recognition, Lotus of Siam was a small, unassuming restaurant tucked inside the Commercial Center of Las Vegas—a true hidden gem built on heart, hard work, and family.
In November 1999, Chef Saipin Chutima and her husband Bill took over Lotus of Siam with a simple but powerful vision: to share the food of their heritage, exactly as it was meant to be experienced. What followed was something extraordinary. Guests willing to step outside their comfort zones discovered that Thai food could be more than expected—it could be an adventure.
Chef Saipin’s cooking is deeply rooted in family tradition. Her recipes have been passed down through generations, inspired by both her grandmothers and her husband’s grandmothers. This legacy lives on in our kitchen every day.
Lotus of Siam introduced America to the bold, soulful flavors of Northern Thailand—a cuisine distinct from the familiar Bangkok style. Our northern menu highlights aromatic herbs, complex spices, rich stews, and coconut-less curries that are layered, comforting, and deeply satisfying.
Through our thoughtfully curated set menus, guests are invited to experience dishes that carry more than a century of Chutima family history. Every plate tells a story.
When you join Lotus of Siam, you’re not just working at a restaurant—you’re becoming part of a living tradition, a family legacy, and a team that takes pride in craft, culture, and excellence.
