Meliá Hotels International
Food & Beverage Partner APAC - Melia Hotels International
🇻🇳Ho Chi Minh City, Ho Chi Minh, Vietnam15 days ago
EntryFull TimeEN
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Discover a path without limits at Meliá, where growth and development opportunities are endless. Embark on a journey that will take you to work in several countries and become part of our extended global family.
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We are looking for a Food & Beverage Partner Asia Pacific, based in our Corporate office of Ho Chi Minh City (Vietnam)!
Mission of the position:
Reporting directly to the Food & Beverage VP and to the Managing Director Asia Pacific, the Food & Beverage Partner Asia Pacific leads the F&B strategy in the region with the aim of optimizing revenues and associated costs for the F&B results in the region.
Some of the main responsibilities:
- Responsible for implementing the F&B strategy in hotels under their responsibility through product and quality standards and culinary direction
- Responsible for supervising the F&B Hotel operation in the region.
- Responsible for the F&B P&L and achievement of the F&B KPIs in the medium and long term
- Responsible for developing tools and processes to facilitate centralized management.
- Supervises the preparation of F&B budgets
- Ensures compliance with F&B budgets and the achievement of budgeted profitability
- Responsible for defining the F&B Investment plan
- Validates the culinary direction, menu plans and the implementation of local concepts
- Responsible for adapting the product area in line with company standards, designing the process and validating market research and operational needs (on a macro level)
- Provides support in the initial stage of the pre-opening process for all the F&B area
- Shares responsibility for the development of the company’s F&B marketing strategy for all channels together with the Marketing team
- Validates the design of generic F&B-related communications, promotions and campaigns
- Shares responsibility with HR for the creation and implementation of the training plan for Hotel F&B teams
- Responsible for food safety (Hazard Analysis and Critical Control Points)
- Supervises the hygiene and HACCP controls in production centres
- Responsible for creating an F&B purchasing strategy in the region aligned with global objectives and adding value to the properties.
- Promotes responsible and sustainable dining options
Main requirements:
- At least 4 years of experience in a similar position in the international Hospitality industry.
- College level Diploma or Degree adequate to the position from a recognized University or Hospitality institution.
- Outstanding functional knowledge of all areas in the Food & Beverage Department.
- Good knowledge of IT tools used in the Hotel F&B environment.
- Excellent communication level in English is mandatory.
- Strategic and analytical mindset, very strong orientation to achievement.
- Outstanding leadership abilities. Excellent management of Talent & Cultural diversity.
- Good understanding of the Sustainability and the Environmental protection areas.
At Meliá we are all VIP
At Meliá Hotels International, we are committed to equal opportunities between women and men in the workplace, with the commitment of management and the principles contained in Human Resources policies. We also prioritize disseminating throughout the entire staff a corporate culture committed to effective equality, and raising awareness about the need to act jointly and globally.
We promote our commitment to equality and diversity, avoiding any kind of dicrimination, especially related to reasons of disability, race, religion, gender, or age. We believe that diversity and inclusion among our employees are essential for our success as a global company.
Additionally, we support the sustainable growth of our industry through a socially responsible team. In this sense, our motto is "Towards a sustainable future, from a responsible present". Thanks to al our collaborators, we make it possible.
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