Your main accountabilities will be to:
- Efficiently operate mechanical handling equipment to the required standards following training
- Support achievement of the required product throughput to meet production plans
- Carry out all duties in line with food legislation, BRC and customer food safety requirements
- Raise mechanical handling equipment inefficiencies and faults with the relevant Managers or department.
- Maintain all machinery to a level commensurate with their role.
- Assist with providing materials for product changeovers to the required standards and timescales.
- Maintain all stores in a clean and hygienic manner, including any ice or snow in the cold store
- Accurate completion of all documentation required for out loads to ensure product is traceable and quality standards have been maintained.
- Take part if required in Daily reviews at performance boards and ownership of efficiency issues.
- Identification of sub-standard stock is met at all times.
- Ensure that all required stock is available for the production team at the correct quantity at the correct time.
Hours: 2 week rotating pattern Monday to Thursday or Tuesday to Friday, 7am to 7pm week 1 and 7pm to 7am week 2 - 45 hours per week.
£13.65 per hour plus a 50p per hour uplift when working nights.
Requirements
Essential Qualifications:
- Mechanical handling equipment qualifications (FLT, ride on barrows, pedestrian pallet trucks)
- Numeracy and literacy skills
- Basic IT Skills
Desirable:
- Experience in a food manufacturing environment
Personal Attributes:
- Good team worker, works to a high degree of accuracy and able to communicate effectively.
- Can work on own initiative and as part of a team, practical and pragmatic.
- Smart appearance; pleasant manner; easy to work with.
- Approachable and respectful of work colleagues
Benefits
Some of our benefits include:
- Competitive Salary
- NEST Pension Scheme
- Annual Leave – 24.8 days
- Long service awards
- Employee Wellness Programmes
- Life Assurance
- Ride to Work Scheme
