About the Role:
This position reports to the Boning Room Manager, and will involve working Monday to Friday, and as well as, the required Saturday. The successful applicant will demonstrate a commitment to JBS and where necessary participate in future training as provided by the company.
Responsibilities:
- Ability to work within a team environment.
- Good communication skills on all levels is essential.
- Demonstrate integrity and professional attitude to work.
- Timely and accurate record keeping and information/paperwork flow.
- Adherence and commitment to availability as per scheduled working hours.
- Provide effective leadership and support to ensure attainment of departmental objectives.
- Departmental compliance with Quality Assurance and MSQA programs and processes.
- Departmental compliance with HR policies and procedures.
- Demonstrated ability to adhere to Workplace Health and Safety and Quality Assurance procedures.
Criteria:
- Proven leadership and supervisory capabilities
- Demonstrated commitment to meeting all requirements in relation to food safety, people safety and maintenance and enhancement of brand integrity.
- Sound technical knowledge of meat processing.
- The capability to build relationships and motivate a diverse team.
- Proven capacity to reduce absenteeism and turnover and to maintain productivity levels.
- Organisational and planning skills.
- Ability to maintain an appropriate skill mix to order to maximise productivity.
- Highly developed time management skills including prioritising and multi-tasking.
