Description
Job Summary
Responsible for performing catering functions for off-site Live Nation events such as concerts and shows for the bands’ road crew. Events are primarily in downtown Cleveland and Akron areas.
Supervisory Responsibilities
None
Responsibilities
- Provides excellent customer service to our banquet guests.
- Performs simple food preparation.
- Maintains buffet.
- Maintains cleanliness, sanitation, and organization of the dining room and surrounding area.
- Washes dishes.
- Performs other duties as assigned.
Working Conditions
Off-site conditions vary by location, may work in heat, cold, damp, outdoor conditions
Equipment Operated
- Standard restaurant equipment
- Meat/cheese slicer
- Scale
- Bread Slicer
- Knives
Dimensions And Motivators
- Action Oriented
- Professional Conduct
- Verbal Communication
- Teamwork
- Patience
- Tolerance for Stress
- Attention to Detail
- Initiative
- Integrity & Trust
- Customer Service
- Listening
- Planning & Organizing
Requirements
Education and Experience (E = Essential D = Desired)
- High School education or equivalent
- Previous restaurant hospitality or food service experience desirable
- Must have own reliable transportation
- Dependable
Knowledge, Skills, Abilities
- Excellent customer service skills, outgoing, friendly, and welcoming demeanor
- Ability to work in fast-paced environment
- Interpersonal skills
- Verbal skills
- Basic math skills
Physical Requirements
- Bending
- Reading
- Walking
- Carrying 50 lbs.
- Reaching
- Prioritization skills
- Hearing (Auditory)
- Twist
- Work with little supervision
- Lifting 50 lbs.
- Sight or peripheral Vision
- Grasping
- Operating Equipment
- Communication (Verbal)
- Standing (up to 12 hours)
