Salary Range: $20.34 - $22.60
Essential Functions:
- Cleans and maintains floors and walls in designated food service areas.
- Cleans and sanitizes the entire kitchen area.
- Collects and removes trash from all areas of the operation following established procedures.
- Consistently adheres to RWC information related to the proper and safe use of chemicals in the workplace.
- Maintains inspection readiness always.
- Uses and maintains equipment per manufacturer and department guidelines.
- Report all issues or maintenance defects to the Executive Chef/Sous Chef.
Performs other tasks as assigned.
Core Competencies:
- Demonstrates consistent regard and dedication to guests, vendors, colleagues and the Company by being engaged, interested and productive
- Demonstrates a working knowledge of our marketplace; actively and collaboratively assists in building the best practices necessary for the Company’s success
- Demonstrates an understanding of the impact actions and decisions have on the Company both financially and on guest relations
- Demonstrates the courage and initiative to present new ideas and perspective to create positive results
- Exhibits respectful consideration of viewpoints, situations and others
- Puts the guest at the forefront of every decision
Essential Requirements:
- Knowledge of safety and sanitation standards
- Organizational skills required
- Ability to work in a fast-paced environment
- Ability to be on your feet and alert for extended periods of time
- Strong attention to detail
Knowledge/Work Experience:
- Must be 18 years or older
- High School diploma or G.E.D preferred
- One (1) year experience in related field
- Must be able to obtain and maintain the appropriate license through the New York State Gaming Commission
