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Benefits:
- Employee discounts
- Flexible schedule
- Free food & snacks
- Free uniforms
At Nothing Bundt Cakes, the
Afternoon Froster / Assistant Baker is at the heart of it all.
Dedicated to perfecting the craft, you are able to support the Bakery because you see beauty in raw ingredients and strive for consistency when you make our guests’ favorite recipes. You’ll make and frost the cakes that make people’s days, so you’ll get to enjoy yours as well.
Your primary responsibilities in this role as the Froster and Back of the Bakery Extraordinaire are to:
- Make frosting and frost all cakes according to NBC's standards and time guidelines including cakes available for walk-in guests, pre-ordered cakes, and marketing cakes. All of our frosters have the responsibility to keep the frosting station clean, sanitized and running efficiently.
- Assist our lead baker to help bake all sizes and flavors of cakes offered by NBC according to NBC's standards and time guidelines. It will be the assistant baker's responsibility to keep the baking station clean, sanitized and running efficiently, as well as tracking inventory.
- Wash dishes from the baking and frosting department as well as cleaning the bakery. Cleaning will include floors, walls, bathrooms, shelves etc. You will also have time to fold boxes, track inventory and make labels and organize.
Here are a few reasons working here is so sweet:Enjoy your evenings: We close earlier than most food service jobs.
Store Hours: Monday through Saturday: 10 a.m. to 7 p.m. Sunday: 11 a.m. to 4 p.m.
We offer flexible work schedules.
We’re keeping it casual. T-shirts and sneakers are where it’s at!
This job is fun. It’s literally a piece of cake!
This is a great place to make new friends!
It smells great in here, all the time, and you will too!
You’ll get trained. Not only on baking and frosting cake, but on growing your career.
Requirements:
- Applicants must be 18 years of age or older.
- Possess a strong sense of teamwork
- Ability to follow instructions
- Has integrity
- Takes Initiative
- Fits the Nothing Bundt Cakes Culture
- Has the ability to work well under pressure
- Possess strong physical stamina
- Finds comfort doing repetitious work
- Has a strong sense of pride in one's work
- Has good organizational skills
- Feels the necessity to keep a clean work environment
- Ability to multitask while paying special attention to detail
Responsibilities may include but are not limited to:
- Abide by all NBC policies and procedures
- Uphold NBC's image and brand
- Frost cakes according to all NbC standards in an efficient and effective manner
- Make frosting and track inventory of ingredients needed
- Assist other departments when necessary
- Put baked cakes away and rotate cakes in cooler according to NBC standards
- Bake cakes in all sizes and flavors by diligently following recipes
- Remove cakes from pans and package properly
- Fold boxes and label containers
- Track inventory of baked goods
- Provide management with a daily production sheet
- Keep area clean and sanitized including tables, equipment and tools
- Wash all dishes used during work day
- Maintain the overall cleanliness of the bakery
- Empty trash and take to dumpster
Work Availability & Schedule:
- Must have the flexibility to work various shifts; including Saturdays, based on changing business demands.
- Availability of 15-20 hours per week.
Apply now. Joy is the job.
Compensation: $14.00 - $15.00 per hour
Join Our Growing Family
From “Happy Birthday” to “Just Because,” Nothing Bundt Cakes® is committed to bringing joy to our guests and our communities and helping make every celebration sweeter! Each bakery offers a warm and welcoming work environment with team members who embody this joy-filled brand and possess a Servant’s Heart, the Spirit of a Champion and the ability to make Genuine Connections.
With over 500 bakery locations in 40+ U.S states and in Canada, there’s plenty of opportunity to join our family!
Click here to learn more about Nothing Bundt Cakes®.
Employees at a franchised Nothing Bundt Cakes bakery location are employed by the franchise owner/operator and are not employees of Nothing Bundt Cakes Corporate (the franchisor). All inquiries about employment should be directed to the franchise owner/operator and not to Nothing Bundt Cakes Corporate. Each franchise owner/operator is responsible for ensuring compliance with local, state and federal law.
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