ExecutiveFull TimeENMiddle East
Management of all Margarine operations in line with production plan within budgeted cost, ensuring quality as per defined standards
• Execute production & Delivery of as per Production schedule in co-ordination with department.
• Monitor & improve machine output, efficiency including OEE for his shift by making sure availability of all resources and fixing all operational constraints.
• Ensure implementation of daily maintenance of equipment’s by operators/Mechanics and release machines for preventive maintenance and Minimize Breakdown.
• Optimum material utilization by reducing process wastes during start up, shut down and in process through implementation of TPM (OEE, KAIZEN and 5S).
• Periodically review performance of Operators with the objective of improving performance and building greater result orientation and self-motivated TEAM.
• Strict adherence to process quality standards to reduce market complaints.
• Ensure implementation of quality management system, GMP, Safety standards, TPM and hygiene standards.
• Extend Support to Project activities related to improvements and cost reduction.
• Understand, reflect & practice IFFCO’s vision & values.
• Bachelors : Engineering / Food Technology