Summary: Interleaver/Checkweigher Operator is responsible for setting up, operating, and tending to the Pro Pac Inc Checkweigher. Provides day-to-day assistance to Supervisor/Management in meeting production and quality requirements. Responsible for understanding Daily’s GMP’s and safety policies. Additionally, may rotate job stations within the Precook department.
ESSENTIAL DUTIES/RESPONSIBILITIES include, but are not limited to the following:
- Setup, operate, maintain, and or breakdown the Checkweigher and/or Interleaver as assigned.
- Adjust target weights as needed
- Owns center lining process for assigned equipment
- Report Weight accuracy and weight Deviations immediately to Lead and/or supervisor
- Report problems to lead and/or supervisor
- Follows reporting and recordkeeping procedures, and reports problems to supervisor
- May rotate job stations and must maintain proficiency within Precook Packaging department
- May be required to assist in other areas based on business need
- Understand bacon specification requirements to ensure quality
- Work at a pace consistent with line speeds and reasonable expectations
- Keep accurate records as needed
- Minimize scrap at all times
- Follow procedures outlined by Department Supervisor/Department Lead
- Follow Daily’s attendance and punctuality rules
- Follow Daily’s Good Manufacturing Processes
- Follow Daily’s Safety guidelines as outlined in Safety Handbook
- Performs other related responsibilities, as needed, to support Daily’s business objectives
QUALIFICATION REQUIREMENTS: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the work environment, knowledge, skill, and/or ability required or preferred. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
EDUCATION and/or EXPERIENCE:
- Must consistently follow company rules and procedures and ensure consistency with product specifications
- Able to adhere to specifications
- Must have superior attendance record
LANGUAGE SKILLS:
- Ability to speak, read, and write basic English to interact with equipment screens, complete reports, and communicate via radio as needed.
MATHEMATICAL SKILLS:
- Basic math skills including ability to accurately add, subtract, multiply, and divide. Capability of working with and calculating percentages
REASONING ABILITY:
- Understanding of production and plant processes
- Ability to use independent judgment to make sound decisions
PHYSICAL DEMANDS:
- Performs a variety of tasks that require manual material handling and the use of hand tools, knives, hooks, machinery, and equipment
- Must be able to lift and carry at least up to 40 pounds consistently
- Standing and walking for up to 10 hours a day on concrete and wet surfaces
- Visual abilities required for this job include close and distance vision
- Must be able to wear all assigned personal protective equipment (PPE) for the position while working
WORK ENVIRONMENT:
- Temperature variations – average of 40 degrees in raw food areas. Exposure to noise above 85 dbl (hearing protection required).
WORK SCHEDULE:
- The hours and days of work are established by departmental needs and at the discretion of management. Must be available to work as scheduled.
