Chef De Partie
The selected candidate will have the following responsibilities:
What you will be doing:-Set up workstations with all needed ingredients and cooking equipment-Weight, measure and mixes ingredients according to recipes or personal judgements using various kitchen utensils and equipment-Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat, etc)-Season and cook foods according to recipes or personal judgement and experience-Observe and tests foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling or piercing them-Cook the exact number of items ordered by each customer, working on several different orders simultaneously-Portion, arranges and garnishes food and deliver to the F&B staff for service to clients.-Ensure great presentation by dressing dishes before they are served-Verify that prepared food meets requirements for quality and quantity-Manage and Supervise Team-Ensure cost control is respected
What are we looking for?
-A minimum of 2 years’ experience in similar position in a hospitality sector
-Ability to work on pressure and shift system
-A minimum NTC Level 4 in Food Production
-Sound communication and interpersonal skills
-A minimum of 1 year in supervisory role
-Good knowledge of Hygiene and Safety Standards
-Able to read and follow standardised recipes
-Strong knowledge of proper food handling procedures
