R&D | Baking Technologist I

Department: Research and Development

Employment Type: Probationary

Working Schedule: Monday to Friday (08:00 AM - 05:30 PM)

Work Setup: Work Onsite (Binan, Laguna)

The R&D Baking Technologist I will be responsible in hands-on laboratory and production scale work, data analysis, and collaboration with the Research & Development team to achieve innovative solutions.

Qualifications:

• Graduate of BS in Food Technology, Chemistry, Nutrition or equivalent
• With GMP, and HALAL Standard Awareness and Understanding is an advantage
• With at least one (1) year of related experience in a food manufacturing company, Food Analysis laboratory and experience in packaging process
• Should understand the Principles of Sensory Evaluation test and procedure
• Results-driven with the ability to thrive in a fast-paced and high pressure work environment

Why Join Us?

At Gardenia, we take pride in being the #1 bread brand in the Philippines, recognized for our world-class quality and innovation.

In 2024, we ranked #65 among the Philippines' Top 100 Employers for Fresh Graduates (Prosple) and received the Circle of Excellence Award at the Asia CEO Awards for Top Employer of the Year and CSR Company of the Year.

Join us and take the opportunity to build your career with the country's most advanced bread manufacturing company.

Be part of a company that #DeliversServiceExcellence and fosters career growth!