Team Member-PORT ALLEN-W322

As a Crew Member at Wendy’s, you’re part of the family from Day 1. Wendy's is a fast-paced, high-energy environment where everyone on the team works hard and works together to satisfy our customers. We truly enjoy what we do and gain inspiration from each other’s energy and spirit. We will help create the flexible part-time schedule that makes sense for you. And we'll be sure to recognize your contributions to our success.

Over 80% of our managers are promoted from the Crew Member ranks. If you are ready to build a career with us, we will encourage you to develop the right skills, provide the support you need, and give you the opportunity to step into new roles as they become available. There are more opportunities to advance than you can imagine.

One of the better things about working at Wendy's is the variety. You can gain experience in all aspects of restaurant operations from customer service to food preparation and cash handling. In addition, you learn valuable life skills such as time management, multitasking, and the ability to perform under pressure. We're big on training and eager to see you expand your horizons as part of our team.

• Career Growth – Wanna move up? We have opportunities to grow within and beyond our restaurants.
• Flexible schedule – Full-time, or just a few hours a week? We have a schedule to fit your needs.
• Paid Training – First job? Never worked in a restaurant? Our comprehensive training program will make sure you’re ready to deliver great food and great service.
• Perks – Discount MEALS while you’re working.
• Benefits: Medical, Dental, and Vison Plan options; LTD, STD, and Life Insurance options; and 401k Plan with Employer Match.

Qualified Part-Time Crew Candidates will meet the following requirements:

• Must be 16 years of age
• Dependable and have a great smile.
• A positive attitude; you always pitch in and help your fellow crew and customers.
• You want to learn something new and be a part of something good.
• If something doesn't seem right, you make it right.
• Stand and move for most - if not all - of your shift.
• Use restaurant equipment such as a headset, register or grill.
• Follow brand standards and guidelines to prepare great food, serve our customers and maintain a clean restaurant that you’re proud to work in.