Benefits:
- 401(k) matching
- Employee discounts
- Flexible schedule
- Paid time off
801 Chophouse Kansas City is hiring for a
Pastry Cook position!
This is a part-time position working in a team-oriented, high-volume, fast-paced, guest-centric environment with the highest of quality food. This position is expected to work between 2-4 shifts per week, depending on business needs.
Primary Responsibilities:
- Pastry production
- General knife handling
- Pastry plating
- Kitchen cleanliness/sanitation
- Organization skills
Requirements/Experience Desired:
- At least 1 year experience, preferably more, in pastry production in high-end/fine dining.
- Basic knowledge of molecular gastronomy
- Cake making & decorating
- Petit fours/Mignardises
- Gluten-free
- Ice cream/sorbet
- Bread making
- Ability to effectively communicate with kitchen and front of house team in loud environment
- Must be available any day of the week, including nights, weekends & some holidays
- Must maintain regular, predictable and reliable attendance
Physical requirements include, but are not limited to:
- Physical ability to work on your feet, alertly, for extended periods of time
- Continuous use of hands and arms; continuous bending, reaching & twisting
- Physical ability to frequently lift 20-30 lbs, and occasionally up to 50lbs;
- Physical ability to squat, kneel, and climb
Quintessential Steak House, timeless yet contemporary. Unique in-house meat program, serving only aged USDA prime cuts, wet and dry-aged products and select Japanese and domestic Wagyu beef. Complimented by a daily fresh sheet, in-house pastry desserts, small-batch bourbons and scotches, and our award winning wine list. We are known for exceeding expectations at the highest level, our professional and personable staff, and our expertise in private dining, including intimate private dining rooms.
