<div class="benefits">
<div><strong>Benefits:</strong></div>
<ul>
<li>401(k) matching</li>
<li>Competitive salary</li>
<li>Dental insurance</li>
<li>Employee discounts</li>
<li>Health insurance</li>
<li>Paid time off</li>
<li>Vision insurance</li>
<li>Wellness resources</li>
</ul>
</div>
<div class="trix-content">
<div><strong>About Us</strong></div><div>Maryhill Winery, located in the scenic Columbia River Gorge, is a premier Pacific Northwest winery producing wines from over 30 varietals across 7 AVAs.<br>Our Goldendale estate serves as our production hub and supports a dynamic operation that includes retail, events, wine club programs, and distribution. We are a collaborative, fast-paced team focused on quality, accountability, and growth.<br><br>
</div><div><strong>Position Summary</strong></div><div>We are seeking a full-time Lab Technician to support our winemaking operations. This role is responsible for conducting wine and juice analysis, ensuring quality control during bottling, and maintaining accurate laboratory data. The Lab Technician reports directly to the Winemaker and plays a critical role in maintaining the highest standards of product quality.<br><br>
</div><div><strong>Key Responsibilities</strong></div><ul>
<li>Collect samples from tanks and barrels and perform routine analysis</li>
<li>Perform daily setup, calibration, and maintenance of lab equipment, including: <ul>
<li>Y15 Automatic Analyzer </li>
<li>pH meter </li>
<li>Spectrophotometer </li>
<li>DO meter </li>
<li>Turbidity meter</li>
</ul>
</li>
<li>Prepare and standardize solutions for analysis</li>
<li>Ensure accuracy and precision of all lab results</li>
<li>Maintain and troubleshoot laboratory equipment</li>
<li>Follow all standard operating procedures (SOPs)</li>
<li>Identify out-of-range results, take corrective action, and communicate findings</li>
<li>Perform quality control testing before, during, and after bottling</li>
<li>Accurately record and manage lab data</li>
<li>Other duties as assigned by supervisor</li>
</ul><div><strong>Qualifications</strong></div><ul>
<li>Certificate or higher in Chemistry, Enology, Fermentation Science, or related field</li>
<li>Previous laboratory experience required</li>
<li>Basic knowledge of winery and cellar operations preferred</li>
<li>Strong organizational, analytical, and problem-solving skills</li>
<li>Ability to work independently and manage multiple tasks</li>
<li>Strong communication skills and ability to follow instructions</li>
<li>Ability to understand and follow safety procedures</li>
</ul><div><strong>Physical Requirements</strong></div><ul>
<li>Ability to lift and move up to 50 lbs</li>
<li>Ability to climb stairs and ladders</li>
<li>Ability to stand for extended periods</li>
</ul><div><strong>Schedule Requirements</strong></div><ul><li>Must be flexible to work extended hours, including nights and weekends during harvest season</li></ul><div><strong>Compensation & Benefits</strong></div><ul>
<li>Full benefit package (Medical, Dental, Vision)</li>
<li>401(k) with company match</li>
<li>Employee wine & merchandise discounts</li>
<li>Supportive, team-oriented environment</li>
<li>7 Paid Holidays</li>
<li>Paid time off</li>
<li>Sick leave<strong> </strong>accrual</li>
<li>Employee Assistance Program</li>
</ul>
</div>
