Pay Range: $2.13 / hour + tips
General Mission
- Responsible for serving food and beverages in restaurant efficiently and in a courteous manner.
- Carrying out all duties in accordance with tasks and descriptions with reference to established rules and policies.
- Perform any other duties as may be assigned to you by your manager.
Responsibilities
- Clean and polish glassware, dishware and flatware.
- Maintain cleanliness in designated station as well as server stations for smooth operation.
- Replenish supply of napkins, straws and to-go boxes and bags as needed.
- Keep general appearance and maintenance of restaurant working areas.
- Follow correct sequence of service as outlined.
- Set up tables in accordance with company policy.
- Cleans and removes dishes from the table between courses and after service is completed.
- Transports soiled dishes from dining room to dish room and deposit them in proper placing.
- Clean all spillage when it happens and at the close of the dining room.
- Maintain excellent grooming standard at all times.
- Attend all training and store meetings as scheduled.
- Establish effective employee relations and maintain the highest level of professionalism, ethics and attitude towards all guests, clients and employees
- Suggest food and beverages, be well versed with the menu, method of preparation and accompaniments.
Aim to be fully knowledgeable with the following:
- Fire, health and safety policy and security
- Short and long- term promotions/table tents
- Company dress code
- Smoking policy for customers and employees
- Rules and management policies
- Company policy
- Company objective and vision
Education and Qualifications
- Must be at least 18-yrs of age to serve alcoholic beverages
- While formal education is not a requirement, must to be able to speak, read and understand English.
- Basic computer skills
- Ability to make change for customers
- Be aware of dietary restrictions customers may have. Some allergies can be lethal.
Physical requirements
- Must have ability to stand, walk and climb stairs for the duration of your shift.
- Must be able to transport food and beverages to tables with minimal assistance
- Must be able to tolerate the chemicals required for soaking and sanitizing dishes
- Must be able to transport a 5 gallon bucket of pickles or ice to designated areas
Macado’s is an Equal Opportunity employer
