Shift Supervisor

We are seeking a dedicated and skilled Shift Supervisor to join our Kitchen Operations team. The Shift Supervisor will work closely with the Kitchen Head and Line cooks to prepare and execute dishes, maintain kitchen standards, and ensure that all food items are perfectly cooked. The ideal candidate should have a passion for cooking and thrive in a fast-paced, technology-driven kitchen environment.

Responsibilities:

• In charge of operational Oversight in the absence of the kitchen head during the assigned shift

• Serve as an example to a team of line cooks, cashiers, and stockmen in the quality and timely production of food to fulfill orders placed across sales channels

• Ensure properly working enablers (equipment, systems, wares, etc.) by using the following kitchen standards and SOPs which include cleaning and basic troubleshooting

• Drive compliance with food and workplace safety across all parts of the kitchen and by its staff, coordinating with the Kitchen Head or other members of the Operations department

• Ensure cleanliness, correct storage, and handling of all inventory and orders across all stages of fulfillment, leading and expediting in the line as needed

• Compliance with Kitchen Quality Audits by ensuring a properly functioning kitchen, equipment, and systems

• Proper recording of consumption of all inventories through the POS, Alfred, and Mosaic data management systems, thereby reducing shrinkage and improving accountability

• Lead in the training, coaching, and development of the staff, especially in the preparation of the food

• Must be aware of the guidelines and principles of food safety and sanitation; frequently review and assess all kitchen procedures to ensure employees maintain a safe and hygienic environment.

• Responsible for ensuring that all staff strictly follow the guidelines of CQSMA (cleanliness, quality, service, maintenance, and atmosphere).

• Other operational-related tasks as deemed by management

Qualifications:

• Education: High School Diploma or equivalent; Culinary degree or relevant certification is a plus.

• Experience: Minimum of 2-3 years of cooking experience, preferably in a cloud kitchen or similar fast-paced setting.

• Proficient in various cooking techniques and cuisines.

• Strong attention to detail and organizational skills.

• Ability to work under pressure and meet tight deadlines.

• Knowledge of food safety regulations and best practices.

• Physical Requirements: Must stand for extended periods and lift heavy objects.