Sous Chef: The Dores Inn Food Truck- WildLand Loch Ness

One Wild Team

“In nature, nothing stands alone. The whole supports the parts, and at the same time, the parts support the whole.”

The Dores Inn on the Shores of Loch Ness

We are seeking a talented and driven Sous Chef to lead and support our food truck kitchen, operating as part of an iconic pub destination on the shores of Loch Ness.

WildLand is a company with nature at its heart, a vision that is expressed in every touchpoint for our guests. Our food is no exception. With access to the finest local produce from the sea to the hill, our focus is on providing exceptional food in its simplest form using fresh, local and sustainably sourced ingredients. This role will see you embodying this ethos in supporting our Head Chef in the delivery of honest food with provenance at the core. This is a fantastic opportunity to work within the WildLand portfolio, offering a lifestyle far removed from urban market demand.

This is not traditional street food nor is it conventional fine dining. This is produce-led cooking delivered with the energy of a food truck and the standards of a premium Highland venue. With access to outstanding local ingredients across the Scottish Highlands, our focus is simple: exceptional food, cooked honestly, served with warmth.

Working closely with our Head Chef, you will take ownership of the food truck operation, delivering high-quality, creative dishes at pace while maintaining the refinement expected.

The Role

You will bring leadership, organisation, and creativity to a fast-paced, open-kitchen setting.

Key Responsibilities

• Support and implement the Head Chef’s culinary vision within the food truck concept, exemplifying the WildLand model of teamwork

• Lead day-to-day food truck operations with precision and pace

• Deliver consistently high-quality dishes in a high-volume setting

• Maintain exceptional food safety and hygiene standards

• Manage prep, stock control, and ordering — mindful of our Highland location

• Build strong relationships with local suppliers to champion the best seasonal produce

• Supervise and motivate junior chefs, fostering a “one team” kitchen culture

• Adapt menus to accommodate dietary requirements and guest preferences

Our People

We attract individuals from all walks of life and of all ages. What unites us is a shared passion for our 200-year vision, our commitment to putting people first, and working together as a team to inspire our guests and visitors.

Who you are

Ideally, you’ll be an experienced Sous Chef or strong Chef de Partie ready to step up, coming from a background in street food, gastro pubs, or quality high-volume kitchens with a twist! You’ll be passionate about local, sustainable Scottish produce and great at communicating this with our visitors. You’ll be calm and organised under pressure, hands-on, energetic, and solutions-focused. Most importantly, you’ll embody our WildLand values of being a natural team player who thrives in a close-knit kitchen.

Our Offer

This position is an exciting opportunity to join a dynamic and results driven team within a growing company. Alongside competitive pay and pension, we offer a range of benefits including:

• Private Medical Insurance

• Health Cash Plan

• Life Assurance

• Income Protection Insurance

• Critical Illness Insurance

• Cycle to Work Scheme

• Highlife Gym Membership (after qualifying period)

• Online Clothing Discount

Becoming part of WildLand is an opportunity to make an active and meaningful contribution to a beautiful part of Scotland. Come and make a difference with us.

Location: Loch Ness, Scottish Highlands
Hours: Full-time | Permanent