Job Summary:
The Dishwasher is responsible for supplying clean and sanitized dishes to the dining room and kitchen stations. This role also includes operating and maintaining the dishwashing equipment and supplies while maintaining the highest sanitation standards.
Essential Duties and Responsibilities
- Preserves our guest service philosophy by following guest service standards to ensure all dishes and utensils leaving the station are spotless
- Performs side work that is assigned throughout the shift and as needed
- Follows all end-of-shift checkout procedures
- Follows all dishwashing procedures under the guidelines of company standards
- Maintains a continuous workflow to ensure clean dishes are available throughout the shift and for the following shift
- Maintains a good team environment by assisting other coworkers with their station duties and side work when there is a need and/or when available.
- Providing help in all other departments in the kitchen including oyster shucking
Physical Demands
- Must be able to read and communicate clearly and effectively with coworkers, management, and guests
- Be able to reach, bend, stoop, and frequently lift up to 35 pounds and occasionally lift/move 50 pounds
- Capable of working in extremely hot or cold environments
- Must demonstrate enthusiasm and commitment to guest satisfaction.
- Must be able to stand and exert fast-paced mobility for periods of up to 8 hours in length.
- Must possess manual ability to handle multiple dishes
- Maybe exposed to disagreeable odors, chemicals, and noise, latex plastics, and other materials used for protective equipment
Starting Rate: $18/hr
