Receives, orders, and serves guests’ food and beverage orders. Responsible for the applicable checks and POS opening and closing.
Compensation:
$19.37/hour (non-exempt). This is a Part-time position.
Reporting Relationship:
Reports to: Restaurant Manager
Quality Standards:- Conduct individual and business affairs in highest ethical and legal fashion.
- Establish and contribute to a supportive, creative, enthusiastic, and cooperative working environment for all.
- Build strong communication links with supervisors, peers, and employees.
- Continuously strive for excellence in the workplace, the Company environment, and as a Company representative.
- Comply with all Company policies and standards.
- Conducts business in alignment with the Mission, Vision, and Values of Pūlama Lāna‘i.
Essential Duties
- Responsible for proper set up of the room, including tables and kitchen work area. Sets up assigned station (i.e. flatware, glasses, linen, candles, ashtrays, matches, table décor, table tents, etc.). Wipes down tables and chairs.
- Responsible for being thoroughly familiar with the entire menu, daily specials, and wine.
- Receives food and beverage orders and rings them up under the POS number according to established procedures. Picks up food and beverage orders and serves it to guests. Preps and serves beverages to guests.
- Remains accountable for all checks, and for handling all checks according to established procedures.
- Assists other servers whenever possible.
- Ensures that all assigned side work is completed.
- Responsible for continuous cleaning of station throughout shift; resets tables as needed.
- Responsible for cleaning station after closing.
- Completes all opening and closing procedures.
- Removes dirty dishware from tables and breaks down china, glassware, and silverware at dish washing station
- Performs other duties as assigned.
Qualification/Requirements:
- Previous experience in food service and/or dining room operations, preferred.
- Requires relating to people in a friendly and professional manner.
- Requires working to the established procedures and maintaining reliable work attendance.
- Requires good verbal and written communication skills.
- Requires the ability to follow oral and written instructions.
- Able to think and make effective decisions quickly.
- Ability to create effective working relationships with employees.
- Must be able to maintain a positive attitude and work under pressure.
Required Work Cards/Certifications:
- Current TB Clearance
- Current Maui County Liquor License
Physical Requirements:
- While performing the duties of this job, the employee is regularly required to sit, talk, and hear.
- The employee is occasionally required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms; climb or balance; and stoop, kneel, crouch, or crawl.
- The employee must regularly lift and/or move up to 25 pounds and occasionally lift and/or move up to 50 pounds.
- Specific vision abilities required by this job include close vision, distant vision, and color vision.
- The employee is required to operate objects, tools, or controls.
The above information on this description has been designed to indicate the general nature and level of work performed by an employee in this classification. It is not to be interpreted as a comprehensive inventory, of all duties, responsibilities and qualifications of employees assigned to this job. Management has the right to add to, revise, or delete information in this description. Reasonable accommodations will be made to enable qualified individuals with disabilities to perform the essential functions of this position.
