We are accepting applications for the following position:
KITCHEN STEWARD
The Kitchen Steward will be helping in the successful operation of the culinary department by ensuring sanitation and food standards are achieved; keeping the back of the house clean and organized.
RESPONSIBLITIES INCLUDE:
- Ensure cleaning schedule is adhered to the required standard
- Sweep, mop and polish the kitchen and back of house
- Wash, clean and polish equipment
- Maintain purchases, receiving and food storage standards
- Ensure compliance with food handling and sanitation standards
- Ensure compliance with all applicable laws and regulations
- Follow proper handling and right temperature of all food products
- Operate and maintain all department equipment and reports malfunctions
- Assist in all related duties as delegated by the Head Chef or Supervisor
QUALIFICATIONS:
- Minimum two (2) years’ experience in a high-volume hotel and restaurant environment as a Kitchen Steward or a similar role
- Ability to handle multiple tasks and work well in environment with time constraints
- Ability to troubleshoot effectively
- Detail-oriented with good organizational skills, performing work accurately and efficiently
- Demonstrated good communication skills
- Must maintain a professional image
- Ability to lift 50lbs; sit, stand, walk for an extended period of time
- Must be able to work a flexible schedule including outside of normal business hours (i.e. evenings, weekends and public holidays, as needed)
Salary: CI$6.56 -CI$7.50 +gratuities
Benefits: In accordance with Cayman Islands law
Location: Bonny Moon
Employment Type: Full Time
