Description
What you'll do:
- Washing all soiled dishes, glasses, silver, utensil, pots and pans
- Cleaning steamers, stoves and fryers, cleaning grill, drip pans, pot sinks and dishwashers daily
- Sweeping and mopping floors in bakery, chef’s office, and employees break room and the entire kitchen, including walk in freezer boxes.
- Helping during banquet plate ups, covering plates & expediting service as requested.
- Set up of employees’ cafeteria and monitoring of meals daily.
- Monitoring for loss and breakage of china, glass and silver
Requirements
Who you are:
- possess ability to follow directions
- reliable and hard working
- practice safety at all times
Paradise Valley Country Club is an equal opportunity employer and a drug free workplace.
