Australian Venue Co is searching for a versatile Tournant Chef to join our Logan-based team. You’ll get to work across some of the area’s most popular pubs – such as Fitzy’s Loganholme, Fitzy’s Waterford, and the Browns Plains Hotel. Each venue has its own personality, but all share a strong reputation for great food, community spirit, and memorable hospitality.
The Role
As a Tournant Chef, you’ll be the go-to backbone of our kitchens – adaptable, hands-on, and confident stepping into any section. You’ll thrive in variety, take command when needed, and keep standards consistently high across multiple kitchens.
What You’ll Do
- Run any section of the kitchen with skill and confidence
- Adapt quickly to changing needs and support different teams
- Maintain food quality, consistency, and presentation standards
- Lead by example, fostering a positive and collaborative culture
- Ensure compliance with food safety and hygiene requirements
About You
- Proven chef experience, ideally across multiple sections in high-volume kitchens
- Leadership skills with the confidence to step up when needed
- Flexible, adaptable, and calm under pressure
- Positive attitude with a passion for teamwork and growth
- Must have a valid driver’s licence and access to a car
Why Join Us?
- Competitive salary + clear career progression pathways
- Opportunity to work across multiple Logan venues
- Discounts and perks across 240+ AVC venues in Australia & NZ
- Ongoing training and development programs
Apply Now – and bring your skills to Logan’s best-loved venues!
