Job description

Joondalup Resort is part of the TenGolf Group, one of Western Australia’s leading and fastest-growing golf, hospitality, and wine businesses. We proudly own and operate six golf courses (Joondalup Resort, Meadow Springs GCC, Secret Harbour GL, The Cut GC, Maylands GC, and Embleton GC) and a winery (Aravina Estate), delivering outstanding experience in golf, dining, events, and lifestyle. Our business is continuing to grow and that more opportunities are opening for hospitality professionals to join our kitchen team. Take a fresh look at your culinary career and be a part of this exciting phase of growth.

We are seeking a skilled and passionate Commis Chef to join our team. The successful candidate will be responsible for assisting the Chef de Partie in preparing and cooking high-quality dishes, ensuring that all food is prepared to the highest standards and in a timely manner. The Commis Chef will work closely with the kitchen team to ensure that all dishes are prepared to the highest standards and that the kitchen runs smoothly.

Key Responsibilities

Engage in cooking, baking, pastry cooking, or butchering duties

Assist in the day-to-day operation of the resort kitchen

Read and interpret Event Orders according to exact specifications

Assist the Chef de Partie with cooking and plating for functions and events

Ensure food is always fresh and minimise wastage

Create high-volume food items while maintaining quality standards

Maintain hygienic and functional standards in the Pastry and Larder kitchen

Assist with stocktake activities

Follow dietary policies and procedures, with a strong understanding of dietary requirements and risks

Ensure quality control of all food being served

Position Requirements

Minimum 1 year of experience in a similar position

Knowledge of food principles and best practices

Passion for creating high-quality dishes

Personal Qualities

Strong organisational and time-management skills

Excellent communication skills

High attention to detail

Ability to follow standard recipes

Ability to work effectively in a team and follow instruction

Ability to work in a high-volume kitchen

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