The Category Management Intern will gain hands-on experience in category management for Korea/Japan Food products by supporting promotional planning, basic sales analytics, research, and daily execution tasks.
Responsibilities
Assist with negotiation and the coordination of supplier communications and promotional activities.
Collect and update sales and market data to support decision-making.
Research new trends, brands, and product opportunities.
Assist with performance tracking for promotional campaigns and product listings.
Support tasks related to category operations.
Other related work as assigned
Qualifications
Currently pursuing a Bachelor’s/ Master’s Degree in Business, Marketing, or a related field.
Interest in Korea/Japan food categories is a plus.
Bilingual skills in Korean or Japanese and English.
Strong attention to detail with a proactive and positive attitude.
Good communication and teamwork skills.
Ability to work Part-Time 20 hours per week or Full-time 40 hours, on-site
Benefits & Compensation: